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Nutella Pie

Ingredients: Chocolate Cookie crust for one 9-inch (23-cm) pie Filling: 2 cups (270 g) Nutella 1 1/2 cups (338g) mascarpone cheese 1/4 teaspoon salt Topping: 1/2 cup (55g) chopped toasted hazelnuts Directions: Preheat the oven to 350F (175C). Pat the crust into a 9-inch (23-cm) pie plate. Bake it for 10 minutes, then let it cool completely. Make the filling: In a large bowl, using a hand mixer, or in the bowl of a stand mixer fitted with the whisk attachment, beat together the Nutella, mascarpone, and salt until light… Read more Nutella Pie